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Revitalizing the practice of shifting cultivation: A conversation with Dr Dhrupad Choudhury

Shifting cultivation is an indigenous food system practiced by millions of people across south and south-east Asia. A new resource book authored by Dr Dhrupad Choudhury, in collaboration with ICIMOD, is designed to guide policymakers and development professionals in sustainably transforming this practice.

How small-scale producers can leverage the growing livestock market

With global production and consumption of meat projected to rise, livestock rearing is becoming an increasingly important income source for many small-scale producers. Recently, livestock farmers from around the world have been learning from each other via the SSTC framework.

It’s time to think small

Small-scale farmers and the rural poor have a crucial role to play in the restoration of ecosystems and the conservation of natural resources.

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