Blogs

What does a gender just and equitable food system practically look like? A just and equitable food system is one in which women’s roles change from being invisible to being visible.

The State of Food Security and Nutrition in the World 2021 reported that more than half of the world’s undernourished are found in Asia (418 million). In Pakistan, Covid-19 has exposed vulnerabilities and inadequacies making nutrition a more complex challenge now.

Despite standing to suffer immensely from the decline of biodiversity, agriculture is the lead driver of biodiversity loss, primarily through conversion and fragmentation of habitat and unsustainable intensification.

The number and variety of financial services accessible to the rural poor continues to grow. A recently completed stocktake of IFAD’s rural finance programmes has identified a number of successes, plus some opportunities for further innovation.