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The impact of COVID-19 on smallholders in China

One emerging lesson from the pandemic is that those who are already vulnerable are likely to be the most severely impacted.

What’s needed to protect food security in Africa during COVID-19

In most of Africa, people are more likely to die from starvation caused by the economic fallout from the pandemic than from COVID-19 itself.

Protecting health and protecting livelihoods: a delicate balance in the era of COVID-19

Development encompasses a wide range of actions that enables people, communities and nations to thrive even after projects have ended.

Long-term development supports quick action in a crisis: an update from Asia and the Pacific

It has been really inspiring to receive updates from the field over the past two months illustrating how IFAD-supported projects are continuing to deliver.

The potential impact of COVID-19 on China’s food security: Prospects for food imports

Last week, the China Grain Reserve Group announced its intention to purchase 22 million tonnes of imported grain during 2020. Should China worry about food security?

On the International Day for Biological Diversity, commitment to sustainable agriculture is more important than ever

This year’s theme for the International Day for Biological Diversity is “Our Solutions are in Nature.”

COVID-19 response must target African agriculture and the rural poor

Africa has so far escaped the worst health consequences of the COVID-19 pandemic. But the continent looks like it could be the worst hit.

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