Blogs

As a chef, I believe that we have a responsibility and we should take concrete actions to tackle climate change. 

What are the global transformations required for our food systems to become sustainable in the face of climate change?

In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.

IFAD has adapted its development strategies for Viet Nam from focusing on boosting agricultural production to commercialisation and sustainability of smallholders. 

The fisheries sector is crucial for enhancing healthy diets, as fish are a valuable source of nutrients and micronutrients.

Women constitute the majority of remittance recipients globally and remittances have an impact on both women’s actual income as well as on social norms.

Next year China is hoping to announce that they have eradicated extreme poverty - but what are the challenges that China would need to deal with after 2020?

We are just over 10 years out from the deadline to the meet the SDGs, but the goals will require a step change in the quantity and quality of financing made available.