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No ordinary solution: Afro-Colombian ingenuity in the fight against COVID-19

May 2020
The story of the Afro-Colombian community has always been one of resilience. Historically, this group has faced the country’s highest rates of poverty and food insecurity, and has lacked access to many basic services.

Before and during COVID-19, an e-voucher initiative makes a difference for Kenyan farmers

May 2020
Victoria Muteti, a 44-year old farmer living in Kenya’s Makueni County, has many reasons to be satisfied. In January 2020, she was able to harvest more than 2,500 kilograms of sorghum from her 2.5-acre farm – far more than the 1,000 kg she harvested in 2019.

Chef Bela Gil’s pesto-millet balls: A lockdown-friendly recipe

May 2020
We’ve been asking our Recipes for Change chefs to tell us how they are adapting to life during the coronavirus pandemic – and to share a delicious recipe that can be made with basic cupboard ingredients.

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