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Restoring Morocco’s mountain ecosystems with reforestation

March 2021
In many areas of rural Morocco, climate change has led to widespread erosion and desertification, causing steep declines in soil quality. This makes farmland less productive, endangering the livelihoods of the area’s small-scale farmers.

Why water is crucial for sustainable food systems

March 2021
Enhancing irrigation efficiency is not a priority in policy agendas, being overshadowed by the global issue of access to drinking water and sanitation.

Linking families, farms and schools in Guatemala

March 2021
Many Guatemalans struggle with hunger and food insecurity, especially the nation’s children. In too many cases, lack of access to adequate food leaves children feeling weak and unable to concentrate in school, complicating both their physical and intellectual growth.

The power of options

March 2021
Like other women on Santiago, the largest island of Cabo Verde, Maria Lizita Varela used to rely on sand extraction as a source of income. It was thankless, dangerous work.

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