Stories

Three years after our project in the Mekong Delta came to an end, we returned to Viet Nam to see if rural communities have continued to thrive with aquaculture.

Rural youth are bringing agriculture into the digital age. Meet three young rural people in Asia who’ve cracked the irrigation code!

 From the Andes to the Amazon, meet three Indigenous Peoples’ organizations that are transforming their communities with IFAD’s support.

Black-eyed peas are not only an important ingredient in the local cuisine of The Gambia and Senegal – they are climate-resilient, too. Try them yourself with this delicious fonio recipe.