Stories

What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.  

Meet some of the inspiring women IFAD supports as they, in turn, bolster the people around them.

Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage. 

Irrigation brings water to the world's poorest rural people in the right quantities and when they need it, helping farmers adapt to climate pattern shifts.