Stories
Stories

Stories
Manual Submenu Topics
SearchResultsFilters
Search Results
Five ways IFAD is helping to reduce rural poverty in an age of climate change
October 2022
Even when a world without poverty seems out of reach, here’s how IFAD continues to work in developing countries, amplifying the voices of rural people and integrating them into value chains, so they can earn and save, while feeding the world and conserving the natural environment.
What’s on the menu in 2050?
October 2022
What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.
Rural Women Rise
October 2022
Meet some of the inspiring women IFAD supports as they, in turn, bolster the people around them.
You are what you eat: Indigenous youths breathe new life into ancient traditions
October 2022
Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage.