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Restoring mangroves is saving rural communities in Gambia
August 2019
Mangroves are one of the world's most biodiverse ecosystems and play an essential role to ecological balance and community livelihoods. But in many areas across West Africa, these wildlife-rich wetlands are under threat.
Recipes for Change: Te Mai Ae Tanna Kiribati
August 2019
Breadfruit is one of the main staple foods of Kiribati. Breadfruit trees require a tropical climate to thrive and are therefore plentiful in the Pacific region. Breadfruit is a good source of vitamin C, thiamine and potassium for the local population.
I’m a potato grower! Strengthening innovation to empower potato growers in the Andes
July 2019
The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive.
Innovations in law to tackle food insecurity
July 2019
The latest SOFI report confirms that the number of hungry people in the world continues to increase, highlighting the challenge of reaching the Sustainable Development Goal (SDG) of Zero Hunger by 2030.