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Indigenous Peoples show how both people and the planet can thrive in harmony
From the Andes to the Amazon, meet three Indigenous Peoples’ organizations that are transforming their communities with IFAD’s support.
Recipes for Change: Jollof fonio with black-eyed peas
Black-eyed peas are not only an important ingredient in the local cuisine of The Gambia and Senegal – they are climate-resilient, too. Try them yourself with this delicious fonio recipe.
Solutions to hunger exist. What we are lacking is finance
The latest State of Food Security and Nutrition in the World Report confirms that we have the means to end hunger, but are missing the money and the political will to do so. We explore the issues, solutions and what IFAD is doing to better finance food security and nutrition.
Facing down drought in Zimbabwe with irrigation
In the face of challenging conditions, small-scale farmers in Zimbabwe's southeastern drylands are standing strong – and irrigating their way to food security.
Tanzania’s seaweed farmers bring the ocean’s bounty to the world
Climate change is making seaweed farming off Tanzania’s coast a challenge – but IFAD is supporting seaweed farmers so they can adapt to this new normal.
How small-scale farmers in Saudi Arabia are preserving a cultural treasure
Coffee has been grown in Saudi Arabia for centuries. But today, climate change is taking its toll. See how one small-scale farmer has built a thriving coffee farm, and is preserving traditions, despite challenges.