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Could avocados save Nairobi's water?
February 2020
Esther Wandia is an avocado convert. Two years ago, the single mother of four decided to set up a tree nursery on her farm in Makomboki, in a hilly area north of Nairobi known for its tea production.
Cacao: How just one crop has boosted an entire country’s exports
February 2020
Once considered the world’s largest cacao exporter, Sao Tome and Principe had significantly scaled back its operations after gaining independence in 1975. But with IFAD's assistance, cacao – the key ingredient in chocolate, and a major cash crop – is making a comeback.
Beating back climate impacts in Bhutan
February 2020
Agriculture is the foundation of Bhutan’s economy, employing more than 70 per cent of the population. Bhutan has made huge progress overall in recent years in improving its people’s standards of living, though poverty rates remain high in the eastern part of the country.
Stronger together: The power of farmers’ organizations
February 2020
Working together makes it easier for small-scale farmers to access resources and reach larger markets – and when farmers thrive, other players in the food system benefit too.
Building women’s resilience and livelihoods
February 2020
Around the world today, women make up over half the people working in agriculture – as smallholders, market gardeners, wage labourers, unpaid workers on family farms – and that figure is on the rise.
Five ways bamboo can fight climate change
January 2020
With an estimated 30 million hectares throughout the tropics in Africa, Asia and the Americas, bamboo can provide a significant contribution to combatting climate change in the developing world, particularly in rural communities.