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Recipes for Change: Te Mai Ae Tanna Kiribati

August 2019
Breadfruit is one of the main staple foods of Kiribati. Breadfruit trees require a tropical climate to thrive and are therefore plentiful in the Pacific region. Breadfruit is a good source of vitamin C, thiamine and potassium for the local population.

I’m a potato grower! Strengthening innovation to empower potato growers in the Andes

July 2019
The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive.

Innovations in law to tackle food insecurity

July 2019
The latest SOFI report confirms that the number of hungry people in the world continues to increase, highlighting the challenge of reaching the Sustainable Development Goal (SDG) of Zero Hunger by 2030.

Recipes for Change: Ema datshi and millet momos

July 2019
Try the Recipe at home: Ema datshi and millet momos - Bhutan

Young smallholder farmers overcoming climate challenges in Viet Nam

July 2019
Climate change is one of the major dynamics of change affecting rural youth livelihoods. It is having significant effects on the countries in which the rural youth population is concentrated and on the sectors in which they will be looking for employment opportunities.

From farm to market: improving the food value chain through women empowerment in Guinea

June 2019
Saran Condé is a 30-year-old smallholder farmer in Guinea's Faranah region. She has improved her farming skills and increased her productivity since joining an IFAD supported community garden.

June 2019

Opportunities, challenges and limitations of climate-smart agriculture - The case of Egypt

June 2019
Climate-smart agriculture (CSA) aims to facilitate the evolution of agricultural systems in the face of a rapidly changing climate. IFAD's approach to promoting CSA for smallholders focuses on three core objectives.

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