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The capital difference: Expanding horticulture in Rwanda

May 2019
Including smallholder farmers in Rwanda in the production and export of cash crops is vital to increasing their incomes and ultimately to reducing rural poverty.

Recommended books on Indigenous Peoples

April 2019
The United Nations Permanent Forum on Indigenous Issues (UNPFII) will be held on 22 April to 3 May in New York. Here is our shortlist of books on the diverse issues affecting Indigenous Peoples around the world that will be discussed at the Forum.

Community gardens in the Gambia: one solution, many benefits

April 2019
Anyone who stops by Berefet notices how local people cherish the community garden in this small village in the western Gambia.

A tool to make rural investments more resilient

April 2019
Climate change has made crop production more unpredictable – if rainfall helped this harvest, an unexpected drought could destroy the next. So how can one decide to invest in millet in Chad's Kanem region or if it's too risky put money in wheat in Lesotho's Thaba-Tseka?

Transforming innovative ideas into sustainable agriculture in West and Central Africa

March 2019
Ideas are the lifeblood of innovation. To accelerate rural transformation while tackling rural poverty, food insecurity, nutrition, job creation and climate change, innovative ideas are needed.

How increased access to water shortens the path towards sustainable development in the Sahel

March 2019
Every day Dienaba Sow travels 3.5 kilometres from her home in Hodio village towards Toung, in Senegal's Louga region, to collect water for her family's daily needs.

A new development paradigm - BAPA+40

March 2019
A conference taking place this week in Buenos Aires, Argentina reminds us that developing countries today look as much to each other for help along their path to development as they do to the developed world.

Highlights from IFAD's Governing Council

February 2019
Pope Francis set the tone for the 42nd session of IFAD’s annual Governing Council meeting (14 - 15 February) by saying that hunger can be made a part of the world’s past, but only if all institutions and people work together, and only if these efforts are owned locally and driven by those who are suffering most, as architects of their own development.

EAT-Lancet Commission Brief for Farmers

February 2019
The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and the specific actions that farmers can take to contribute to the Great Food Transformation.

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