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Recipes for change: Pollo Pibil

November 2016
Try the Recipe at home: Pollo Pibil - Mexico

Amidst drought and flooding, Malawian farmers look to diversify their diet

November 2016
An IFAD-supported project is encouraging Malawian farmers to eat the food they produce - instead of over relying on maize and other food products that they are forced to buy.

Helping Bolivian farmers gain ground against climate change

November 2016
The Arque river, in the heart of the Andes, is surrounded by towering mountains. At the beginning of the dry season, it roars furiously with water from melting snows. It also drags away tons of fertile soil. When the sound and the fury stops, the river becomes a tiny stream, barely visible in the middle of a bed of debris.

Saadia Imad, Chief Field Support

November 2016
I have been working with IFAD since 2016 as the Chief of the Field Support Unit. This role is an important element of IFAD's operation in the field - we provide the logistics, the conduit and the means for IFAD to carry out its mandate and operations. Not only the administrative aspect - we also provide the coverage to food security, which is essential considering that IFAD has a significant presence in fragile states and conflicted regions in the world.

Seeking proposals and planning for the Indigenous Peoples Forum

November 2016
IFAD seeks proposals for grant-funded projects designed to empower indigenous peoples, even as it counts down to the second global meeting of the Indigenous Peoples Forum.

Recipes for Change: Sweet and sour catfish soup

October 2016
The Mekong Delta in Viet Nam is an area of major significance to the country's food security, producing 55 percent of the annual rice crop, 60 percent of aquaculture, as well as large volumes of vegetables and fruit. Yet the environment is extremely sensitive to upstream hydrological changes and climate induced challenges, such as sea level rise and average temperature increases.

Recipes for Change: Bananas with beans and split green peas

October 2016
Rwanda's small farmers rely on rain fall to grow their main food crops, including sorghum, bananas, beans, sweet potato and cassava. Although the central African country has a favourable climate for agriculture, climate model scenarios show increases in average temperature of up to 3.35°C by 2100, and a change in the timing of the two cropping seasons that characterize Rwanda's traditional farming system.

Recipes for Change: Chairo soup

October 2016
Climate change is contributing to increased temperatures and changing growing seasons in Bolivia. Small farmers are finding it harder to decide when to plant and when to harvest. This adversely affects staple food crops such as potatoes.

Overcoming inequality in Latin America and the Caribbean

October 2016
Over the last three decades, the countries of Latin American and the Caribbean (LAC) experienced a profound transformation which extended to rural areas.This economic and rural transformation resulted in many benefits, especially between 2004-2013, when millions of people left poverty behind.

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