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Scaling-out gender transformation for climate change

March 2020
Development approaches must address structural barriers and power imbalances for women and other marginalized groups to adapt to climate change.

Djibouti’s “mother counsellors” are agents of change

March 2020
They guide women through all the steps of caring for a child – from conception and pregnancy to birth and the critical first years of a child’s life. Although this description might call to mind doctors, nurses or specialised health workers, it also includes another category of care provider that must not be overlooked – mother counsellors.

Building for biodiversity: How one fence saved Kenyan farmers, crops – and wildlife

March 2020
We often think of elephants as gentle giants. Beloved by nature enthusiasts the world over, they are an iconic presence in the forests and grasslands of Africa and Asia. They are also a keystone species, indispensable for maintaining the biodiversity of the ecosystems in which they live.

Rwandan silkworm farmers weave links to global markets

March 2020
Forty-seven-year-old Rwandan farmer Pierre Kanyarwanda is enthusiastic. For the last five months, he has brought additional money home by applying his newly acquired skills in sericulture (silkworm rearing).

Could avocados save Nairobi's water?

February 2020
Esther Wandia is an avocado convert. Two years ago, the single mother of four decided to set up a tree nursery on her farm in Makomboki, in a hilly area north of Nairobi known for its tea production.

Cacao: How just one crop has boosted an entire country’s exports

February 2020
Once considered the world’s largest cacao exporter, Sao Tome and Principe had significantly scaled back its operations after gaining independence in 1975. But with IFAD's assistance, cacao – the key ingredient in chocolate, and a major cash crop – is making a comeback.

Beating back climate impacts in Bhutan

February 2020
Agriculture is the foundation of Bhutan’s economy, employing more than 70 per cent of the population. Bhutan has made huge progress overall in recent years in improving its people’s standards of living, though poverty rates remain high in the eastern part of the country.

Stronger together: The power of farmers’ organizations

February 2020
Working together makes it easier for small-scale farmers to access resources and reach larger markets – and when farmers thrive, other players in the food system benefit too.

Building women’s resilience and livelihoods

February 2020
Around the world today, women make up over half the people working in agriculture – as smallholders, market gardeners, wage labourers, unpaid workers on family farms – and that figure is on the rise.

Five ways bamboo can fight climate change

January 2020
With an estimated 30 million hectares throughout the tropics in Africa, Asia and the Americas, bamboo can provide a significant contribution to combatting climate change in the developing world, particularly in rural communities.

New tool improves the visibility of farmers and rural producers’ organizations

January 2020
Grassroots and international farmers’ and rural producers’ organizations play an invaluable role as representatives of the farming community.

How savings groups are empowering women in Guatemala

January 2020
Guatemala has the largest economy in Central America but it also has the worst rates of poverty and malnutrition. This is especially the case in rural areas and for indigenous communities.

Wild honey of the Wichi people: a treasure to be discovered

January 2020
In the community of Larguero, in the Chaco Salteño, a group of indigenous beekeepers are raising the profile of a unique wild honey

20 podcasts we will be listening to in 2020

December 2019
We asked colleagues for their favourite podcasts on topics related to development, food, agriculture and climate. If you are looking to learn something new check out our suggestions.

Community gardens pave the way for climate-resilient agriculture in Gambia

December 2019
Climate change is affecting global food systems in such a way that those who already suffer from hunger and undernutrition are also the most vulnerable to the added threats from climate change.

How agroecology can respond to a changing climate and benefit farmers

December 2019
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.

Help farmers and the planet? Yes, we can

December 2019
Tajikistan is a mountainous country nestled in Central Asia. Over five million people live a rural life, the majority of them depending on agriculture for their livelihoods.

Cooking to reduce climate change

December 2019
An IFAD co-sponsored event at COP25 in Madrid brought together experts and celebrity chefs to examine how climate change is effecting food systems.

Helping agriculture climb the climate agenda in Madrid

December 2019
Agriculture is uniquely placed to tackle climate change while reducing poverty and increasing food security. The key role of the sector has been recognised by the Koronivia Joint Work on Agriculture (KJWA).

Specialised production secures better income for rural households in China

December 2019
The rapid economic growth in China has brought numerous benefits, but also many challenges. Rapid urbanization, environmental vulnerability, an aging population and internal migration of young men is putting pressure on rural agricultural production systems.

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