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From Kenya: the Ogiek honey Slow Food Presidium

May 2021

The entire Ogiek belief system and livelihood relies on the forest and its resources, with honey being the most important product and a staple food for Ogiek families.

Restoring ecosystem services in the Peruvian Andes

May 2021

In the Andes of Peru, rural farmers are helping to restore the region’s degraded lands and improve water security.

How to change a life: Household mentoring makes a difference in northern Uganda

May 2021

They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.

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