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Recipes for Change: Nsima with chicken casserole and khobwe balls

February 2024

Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.

A guide to the pulses that power our planet

February 2024

Pulses are at the heart of thriving rural communities, and an essential ingredient for a sustainable future. Learn about some of these superfoods – and how to cook them with our Recipes for Change!

Strengthening rural value chains, one link at a time

February 2024

A well-oiled agricultural value chain allow small-scale farmers to make the most of their produce. That’s why IFAD works with rural communities around the world to strengthen local value chains and overcome the challenges that arise along the way.

The wonderful power of wetlands

February 2024

Wetlands are closely linked with our wellbeing – they protect against erosion, improve water quality, and host a vast range of species. Let’s visit some of these precious ecosystems and meet the rural people protecting them.

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