Stories

Search Results Filters

Search Results

Indigenous food systems are at the heart of resilience

February 2021
Indigenous food systems represent a treasure trove of knowledge that contributes to well-being and health, benefiting communities, preserving a rich biodiversity, and providing nutritious food.

Unless we urgently rethink agriculture, more diseases will jump species

January 2021
As the world grapples with the current pandemic, other threats, not least our climate emergency, have not gone away. The science is clear that without urgent global action, the climate and broader environmental crisis could be worse.

To “green” the Sahel, we need big plans and small actions

January 2021
The best way to make the desert bloom is to dig a hole. Not a well, but a shallow pit in the sandy soil about as wide as the length of your forearm. Then add some dung, plant your seeds, and wait for the rains.

Take our end-of-year quiz!

December 2020
A lot has happened over the last year – besides a global pandemic. See how much you were paying attention by taking our end of year quiz!

A year in review: Nurturing resilient rural communities in a time of change

December 2020
2020 has been a tumultuous year. The COVID-19 pandemic has affected everyone across the world – and meanwhile, the other challenges faced by rural people across the globe haven’t gone away.

Chef Bowerman wishes our readers Happy Holidays with this festive treat

December 2020
To celebrate with all our readers and supporters and wish you Happy Holidays, we asked our Recipes for Change chefs to share some festive recipes to enjoy during the holiday season.

Five reasons IFAD is putting small-scale farmers at the forefront of food systems transformation

December 2020
Our current food systems are not sustainable. Hunger has been on the rise for several years, with an estimated 690 million people worldwide going hungry in 2019 – and with the effects of the COVID-19 pandemic, up to 132 million more people are expected to join this number soon.

The first woman camel farmer in North Africa: Imen’s story

December 2020
Benguerdane is a small town in the desert plain of El Ouara, a region in the extreme south-east of Tunisia, just a few kilometres away from the Libyan border. The climate there is forbiddingly arid, and the main source of livelihood is raising livestock like sheep and goats.

How Bhutan is showing the way in building crop biodiversity

December 2020
For countries like Bhutan – nestled in the high Himalayas, historically isolated and topographically challenging – ensuring food security is vital.

Search Results Sort