Stories

A devastating earthquake in Morocco has rocked rural communities. IFAD’s team are on the ground to understand how our project participants and the projects themselves have been affected.

Chef Saeng's Gaeng Nor Mai Som, a hearty and delicious Lao sour bamboo soup, takes us on a flavourful journey into the heart of Southeast Asia.

Rural people across the world live in a dizzying array of contexts, yet they face surprisingly similar struggles. Through South-South and Triangular Cooperation, countries in the Global South learn from each other and share resources so they can overcome development challenges together.

Public Development Banks are a crucial but often underappreciated force driving global change for the better. As the world confronts compounding crises, we deep dive into PDBs and why they matter for rural people.

Farmers’ organizations mean small-scale farmers can access markets, inputs, finance and information that would otherwise be hard to come by. Find out what farmers’ organisations are and what IFAD is doing to support them.

Small-scale farmers need financial support to face the climate crisis. For the last 20 years, IFAD and the Global Environment Facility have been supporting rural communities as they build food systems that nourish us all.

Young people in rural areas are struggling to find work and earn an income. Here’s how the green transition is changing that in Africa. 

Indigenous youth not only embody many generations of tradition, but they are also the guardians of our future. By playing critical roles in today's society, they are shaping a better world.

Stuffed vine leaves are prevalent across much of the Middle East and the Mediterranean – in fact, there are countless variations of this dish.