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Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
مايو 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.
Research Series 74: Women’s empowerment, food systems, and nutrition
مايو 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.
Research Series 73: Food systems and rural wellbeing: challenges and opportunities
مايو 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.
Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change
مايو 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.