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Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition
مايو 2022
This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.
Resilient Food Systems Programme Highlights 2021
أبريل 2022
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.
Transforming Food Systems: Directions for Enhancing the Catalytic Role of Donors
أبريل 2022
Based on the work of the Global Donor Platform for Rural Development over the last two years, this white paper presents a set of responses and priorities for donor engagement and a menu of options for future donor commitments.