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Preparación jurídica para el cambio climático y el fomento al desarrollo rural en México
Addressing poverty through mobilization of community resources
and mobilization of local financial, natural and human resources.
Addressing climate change in East and Southern Africa
Regreening the Sahel: Developing agriculture in the context of climate change in Burkina Faso
of severity occur in two out of every five years, making harvests of the major food and cash crops highly uncertain. The recurrent droughts of the 1970s and 1980s caused huge losses of agricultural production and livestock, the loss of human lives to hunger and malnutrition, and the massive displacement of people and
shattered economies. Most climate models predict that the Sahel region will become even drier during this century.
Climate change - Building smallholder resilience
rural economy – but they are bearing the brunt
of climate change. Worldwide, there are
500 million smallholder farms supporting some
2 billion people. These farmers inhabit
some of the most at-risk landscapes, including
hillsides, deserts and floodplains. Climate change
multiplies the threats facing smallholders, endangering
the natural assets they depend on and accelerating
environmental degradation.
IFAD, GEF Factsheet
country, give attention to an integrated approach to improving livelihoods through better access to natural resources and their sustainable management.
Comprehensive environment and climate change assessment in Viet Nam
This report was prepared for informing IFAD‘s Country Strategic Opportunities Program (COSOP) 2012 – 2017 for Viet Nam. In preparation of this report a brainstorming workshop was held on 9 May 2011 in Hanoi bringing together key national research institutes working on climate change (CC) and environment related issues, ministries of agriculture and environment and bilateral and multilateral donors.
IFAD and GEF partnership on climate change - Fighting a global challenge at the local level
There is a general consensus that rural areas and rural livelihood systems
will bear the brunt of climate change across the globe. More frequent
extreme weather events such as heat waves and intense precipitation are
likely to place the livelihoods of many rural people at risk. Africa is
expected to be the most vulnerable continent to climate change, and will
face a decline in both food security and agricultural activity, particularly
in relation to subsistence farming.
The impact of climate change on agriculture is expected to be
devastating in many parts of the developing world. Especially in the
least developed countries, declining crop productivity and livestock deaths
associated with further global warming pose a serious threat to food
security and national economies.
Nonetheless, vulnerability to climate change can be exacerbated by poverty,
marginality and low adaptive capacity. An integrated approach is
therefore needed to bridge the gap between local development and the
global challenge of climate change.