المعرفة

Desertification is the process of land degradation that affects dryland areas and is caused by poverty, unsustainable land management and climate change. Drylands lose their productive capacity in a spiral of destruction that twins increased land degradation with increased poverty and food insecurity. Drought and desertification threaten the livelihoods of more than 1.2 billion people in 110 countries. 

The problem is particularly acute in sub-Saharan Africa and Southern Asia Desertification is the process of land degradation that affects dryland areas and is caused by poverty, unsustainable land management and climate change. Drylands lose their productive capacity in a spiral of destruction that twins increased land degradation with increased poverty and food insecurity. Drought and desertification threaten the livelihoods of more than 1.2 billion people in 110 countries. The problem is particularly acute in sub-Saharan Africa and Southern Asia.  

In addition to caring for their families, women across the developing world spend considerable proportions of their time and energy using and preserving land for the production of food and fuel and to generate income for their families and communities.

These activities include crop production, growing fruits and vegetables, raising small livestock, tending trees, processing products for food and markets, and managing and collecting water and fuel. Women are usually responsible for the plots in which food crops are grown, while men are responsible for the plots on which cash crops are grown. The latter account for a major part of the threat of soil nutrient depletion and desertification.

Women constitute two-thirds of the 1.2 billion poor people in the world. The great majority live in rural areas of sub-Saharan Africa and South Asia, regions that are also home to most of the world’s ‘water poor’ – those with limited access to reliable, safe supplies of water for productive and domestic uses. The role women play in reducing food insecurity and poverty – through their knowledge of multiple uses of water, crop production, local biodiversity, soils and local water resources – is recognized internationally. However, despite this, they are often still excluded from decision-making processes in new water management approaches and other natural resource allocation projects and initiatives. Globalization, changing market dynamics and climate change are altering the rural context for most poor rural people, resulting in increased vulnerability to natural hazards and economic uncertainties, above all for women. 

The objective of this study was to provide an overall and a country analysis of the needs of indigenous peoples and the solutions they propose to tackle rural poverty.