المعرفة

When women are economically and socially
empowered, they become a potent force for change.
In rural areas of the developing world, women play
a key role in running households and make major
contributions to agricultural production. But the
inequalities that exist between women and men make it
difficult for women to fulfil their potential.

This publication looks back at three decades of experiences in introducing labour-saving technologies and practices to rural women and persisting gender discrimination in access and control. It also takes into account major developments in science, technology and innovation over the last several years and shows they can benefi t women.

There are 1.4 billion extremely poor people in the world, living on
less than US$1.25 a day. About 1 billion of these men, women and
children live in the rural areas of developing countries.
Nearly 2 billion rural people live on less than US$2 a day. Most are
smallholder farmers and their families, who depend on agriculture for
their livelihoods.
Today, they must cope with rapid and unprecedented changes. Climate
change, a growing world population, and volatile food and energy
prices are pushing more people into extreme poverty and hunger.
For the first time in human history, the number of hungry people has
passed 1 billion. On top of this, tens of millions more people are
expected to go hungry by 2020 as a result of climate change.
 

This paper presents the outcomes of the Special Session of the 2010 Farmers’ Forum, Promoting Women’s Leadership in Farmers’ Organizations and Rural Producers’ Organizations,  that was convened on 12 and 13 February in conjunction with the Thirty-third Session of IFAD’s Governing Council. The session was co-organized by IFAD and the non-governmental organization Women Organizing for Change in Agriculture and Natural Resources (WOCAN).
In plenary session and working groups, over 60 participants – including 35 women farmer representatives, members of the Farmers’ Forum Steering Committee, observers from NGOs and FAO, and many IFAD staff – had a rich discussion that generated important recommendations. 

IFAD will follow up on those recommendations not only as a matter of equity, given women’s enormous contribution to agriculture, but also because a stronger women’s voice and leadership in agriculture are essential to making smallholder agriculture more productive and sustainable.

Desertification is the process of land degradation that affects dryland areas and is caused by poverty, unsustainable land management and climate change. Drylands lose their productive capacity in a spiral of destruction that twins increased land degradation with increased poverty and food insecurity. Drought and desertification threaten the livelihoods of more than 1.2 billion people in 110 countries. 

The problem is particularly acute in sub-Saharan Africa and Southern Asia Desertification is the process of land degradation that affects dryland areas and is caused by poverty, unsustainable land management and climate change. Drylands lose their productive capacity in a spiral of destruction that twins increased land degradation with increased poverty and food insecurity. Drought and desertification threaten the livelihoods of more than 1.2 billion people in 110 countries. The problem is particularly acute in sub-Saharan Africa and Southern Asia.  

In addition to caring for their families, women across the developing world spend considerable proportions of their time and energy using and preserving land for the production of food and fuel and to generate income for their families and communities.

These activities include crop production, growing fruits and vegetables, raising small livestock, tending trees, processing products for food and markets, and managing and collecting water and fuel. Women are usually responsible for the plots in which food crops are grown, while men are responsible for the plots on which cash crops are grown. The latter account for a major part of the threat of soil nutrient depletion and desertification.

Women constitute two-thirds of the 1.2 billion poor people in the world. The great majority live in rural areas of sub-Saharan Africa and South Asia, regions that are also home to most of the world’s ‘water poor’ – those with limited access to reliable, safe supplies of water for productive and domestic uses. The role women play in reducing food insecurity and poverty – through their knowledge of multiple uses of water, crop production, local biodiversity, soils and local water resources – is recognized internationally. However, despite this, they are often still excluded from decision-making processes in new water management approaches and other natural resource allocation projects and initiatives. Globalization, changing market dynamics and climate change are altering the rural context for most poor rural people, resulting in increased vulnerability to natural hazards and economic uncertainties, above all for women.