المعرفة

In the framework of the EU-RBA Joint Programme on Gender Transformative Approaches for Food Security and Nutrition, these Guidelines aim at enhancing the capacity of research and development partners to design, implement, monitor and evaluate gender transformative interventions.

The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years.

استعراض هذا العام هو لمحة سريعة عن البرنامج المشترك بشأن البرنامج المشترك بشأن النهج المفضية إلى التحول في المنظور الجنساني من أجل الأمن الغذائي والتغذية في عام 2022.

التوسع الحضري وتحويل النُظم الزراعية والغذائية والأنماط الغذائية الصحية عبر التسلسل الريفي الحضري المتصل

ويجمع هذا التقرير نتائج عملية استكشافية لرسم خرائط قطرية أجريت بتكليف من الصندوق بشأن زيادة الوزن والسمنة. 

يبحث هذا الاستعراض للأدبيات عن الطرق التي تمكّن الصندوق من المساهمة في تحويل النظام الغذائي والتخفيف من الانتشار المتزايد لزيادة الوزن والبدانة في البلدان المنخفضة والمتوسطة الدخل.

تعرض هذه الورقة نتائج استعراض للأدبيات بشأن الدوافع الرئيسية لفرط الوزن والسمنة، واصفة إياها باستخدام إطار للنظم الغذائية مع توضيحات بأمثلة من خمسة بلدان.

يسلط هذا الكتيب الضوء على قصص بعض المشاركين في مشروع الدعم الزراعي المجتمعي في ريف طاجيكستان.

Cette étude de cas montre comment l'adoption d'une approche holistique des systèmes alimentaires sensibles aux enjeux nutritionnels peut conduire à des résultats durables.

يقدم هذا المنشور: بيانات عن تكلفة النظم الغذائية الصحية في أمريكا اللاتينية ومنطقة البحر الكاريبي. نهج نظام الأغذية الزراعية لإعادة توظيف السياسات وتنفيذها ؛ وأمثلة على السياسات الفعالة.

تستخدم منظمة الأغذية والزراعة للأمم المتحدة، والصندوق الدولي للتنمية الزراعية، وبرنامج الأغذية العالمي التعاون بين بلدان الجنوب والتعاون الثلاثي لدعم برامج التغذية المدرسية القائمة على الزراعة المحلية. 

This guide provides assistance on formulating indicators to measure changes in gendered social norms in the context of food security and nutrition.

With eight years remaining to end hunger, food insecurity and all forms of malnutrition (SDG 2), the world is moving in the wrong direction.

This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.

This glossary provides standardized terms in Arabic, English, French, and Spanish in order to share knowledge and widen understanding of nutrition.

This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.

The Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2021 gathers the latest data on the food security and nutrition situation in Latin America and the Caribbean region, showing a worrisome landscape.

This is the official flyer of the JP GTA. It provides information about the Joint Programme's overview, background, objective, expected results, key components and country-level activities as well as key issues related to gender transformative approaches.

This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.

This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.

This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.

Dietary diversity is a big problem in Northern Laos. Many rural families regularly consume only 4 out of 10 major food groups, with rice often forming the majority of the meal.

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

A guide to the Summit and a summary of IFAD’s core messages on food systems.

This report examines the impact of hunger, food insecurity and malnutrition in Latin America and the Caribbean, focusing on the analysis of territorial inequalities and calls on countries to focus their investments and policies on lagging territories.

Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well. 

Transforming food systems for affordable healthy diets.

This report explores food systems in the Arab States and the policies that support them. 

This brief highlights a project in Niger that is tackling climate change and land degradation and scaling up sustainable natural resource management for family farming.

Discover how the Resilient Food Systems programme is enhancing long-term sustainability and resilience for food security in sub-Saharan Africa.

Today we stand at a critical juncture – historic progress in reducing hunger has stalled and the successes of recent decades are being reversed.

In this study, we show that rural transformation processes are associated with improvements in rural youth nutrition – malnutrition and underweight – in nearly all regions, although the pace of change varies considerably across countries.

Development projects that integrate investments in rural indigenous people, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by the International Fund for Agricultural Development (IFAD).

A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).

This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.

This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.

Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

التنوع الحيوي الزراعي هو مورد يدعم الرفاهية البشرية والبيئية. دعم الصندوق لتحسين استخدام التنوع البيولوجي الزراعي مع الإشارة بشكل خاص إلى الأنواع المهملة وغير المستغلة بشكل كاف.

After years of decline in hunger, the number of undernourished people has been on the rise for several years in a row. 

On 22-23 October 2018 IFAD and Save the Children Italy, with the support of the Government of Canada organized the International Conference “Leaving no one behind: making the case for adolescent girls”. 

This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger.

Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system.

Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system.