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Managing agricultural risk through remittances: the case of Senegal
صندوق الاستثمار الأوغندي: التقرير السنوي 2020
الزراعة هي العمود الفقري لاقتصاد أوغندا. ومع ذلك ، فقد شهد القطاع أداءً ضعيفًا خلال السنوات الأخيرة مقارنةً بالقطاعات الأخرى داخل الاقتصاد بسبب انخفاض مستوى القيمة المضافة من خلال مرافق التجهيز وكذلك الافتقار إلى المؤسسات التجارية الخاصة ، مما أدى إلى ضعف خلق فرص العمل.
Research Series Issue 64: How the adoption of drought-tolerant rice varieties impacts households in a non-drought year: Evidence from Nepal
Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks such as drought.
United Nations Food Systems Summit 2021: IFAD’s engagement and key messages
A guide to the Summit and a summary of IFAD’s core messages on food systems.
Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices
The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union.
Policy Brief: Impact of Covid-19 on staples and food markets in Tanzania
These reviews provide a summary of results and actionable policy recommendations to mitigate the impact of Covid-19 and build resilience against future pandemic outbreaks.
Panorama of Food and Nutritional Security in Latin America and the Caribbean 2020
This report examines the impact of hunger, food insecurity and malnutrition in Latin America and the Caribbean, focusing on the analysis of territorial inequalities and calls on countries to focus their investments and policies on lagging territories.
Investing in rural people in Papua New Guinea
Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)
Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well.