المعرفة

هذا التقرير هو دليل لتوجيه الاستثمارات من قبل الصندوق والمانحين الدوليين الآخرين في أعمال التخفيف من آثار تغير المناخ في منطقة شرق وجنوب أفريقيا.

تعرض هذه الورقة نتائج استعراض للأدبيات بشأن الدوافع الرئيسية لفرط الوزن والسمنة، واصفة إياها باستخدام إطار للنظم الغذائية مع توضيحات بأمثلة من خمسة بلدان.

تناقش هذه الورقة المتغيرات المناخية التي يجب جمعها ومن أي المصادر عند دمجها في تقييم الأثر.

تركز هذه الورقة على الأنشطة التي تستهدف تحسين إدارة المراعي ومصادر الأعلاف التكميلية وتطوير سلسلة قيمة الثروة الحيوانية.

تحدد هذه الورقة استراتيجية منهجية لدمج الطقس والظروف المناخية طويلة الأجل في تقييمات الأثر، استناداً إلى مشروع يدعمه الصندوق للاستثمار في تخزين الحبوب في تشاد.

تطبق هذه الورقة إطارًا منهجيًا لدمج الطقس في الفترة الحالية والظروف المناخية طويلة الأجل في تقييمات الأثر.

Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.

In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.

In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.

Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.

This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.

In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.

Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.

This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.

This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.

Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

This paper reviews the narrative on rural youth and economic opportunities in Africa, using a set of policy documents from various African countries and regional and international organizations. 

This study reviews the opportunities and challenges facing rural youth in the Near East, North Africa, Europe and Central Asia region.

This study offers a general picture of the situation of rural youth in Latin America and the Caribbean. 

This study characterizes the structural and rural transformation of the Asia and the Pacific region.

This study presents a framework to analyse the political economy of rural youth policy and institutions’ opportunity space with a quadrant that measures the extent to which rural youth are a priority in policies and institutions versus the extent that governments have to effectively implement rural youth policies.