المعرفة

تطبّق الزراعة الإيكولوجية مبادئ إيكولوجية على الزراعة وتضمن الاستخدام المتجدد للموارد الطبيعية وخدمات النظام الإيكولوجي، مع معالجة الحاجة لنظم غذائية منصفة اجتماعيا يمكن للأشخاص فيها اختيار ما يأكلونه وكيفية إنتاجه.

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.

The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.

This  catalogue features innovative geospatial tools and real life case studies from IFAD’s operations, to give a flavour of how and where IFAD uses such technology. 

This brief describes how an IFAD-GEF project promotes sustainable peatland management, secure carbon stocks, and conservation of biodiversity, while improving the living standards of local communities.

Understanding market demand is a critical step in the process of developing solutions to meet the risk management needs of rural poor people, particularly with regard to insurance.

This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.

The purpose of this strategy is to facilitate a more systematic, organized and generalized integration of the protection, sustainable use and promotion of biodiversity in IFAD operations.