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Research Series 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations

مايو 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition

مايو 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 73: Food systems and rural wellbeing: challenges and opportunities

مايو 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.

IFAD’s response to the impacts of the war in Ukraine: A Crisis Response Initiative (CRI)

مايو 2022
This brief lays out the key elements of IFAD’s response to the global impacts of the war in Ukraine. Our goal is to protect the development gains and livelihoods of poor rural people, while reinforcing their resilience, focusing on the poorest and most affected countries.

SAFIN Annual Progress Report 2021

مايو 2022
Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises (agri-SMEs).

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