المعرفة

This paper serves as a working document for the youth session of the 2012 Farmers’ Forum and provides an overview of the findings of the MIJARC/IFAD/FAO joint project on ‘Facilitating access of rural youth to agricultural activities’.

These findings will be completed and inserted into a final report that will be published after the Farmers’ Forum. 

Evidence from the ground shows that when strong rural organizations such as producer groups and cooperatives provide a full range of services to small producers, they are able to play a greater role in meeting a growing food demand on local, national and international markets. Indeed, a myriad of such institutional innovations from around the world are documented in this FAO case-study-based publication.

Nevertheless, to be able to provide a broad array of services to their members, organizations have to develop a dense network of relationships among small producers, between small-producer organizations and with markets actors and policy-makers.