المعرفة

Este es un documento sobre las Buenas Prácticas del proyecto de Desarrollo Corredor Central (PDCC) implementado en Ecuador y financiado por el Gobierno Nacional y por el Préstamo 650/EC proveniente del Fondo Internacional de Desarrollo Agrícola (FIDA), a través de la ejecución de sub-Proyectos de Turismo Comunitario con Pueblos y Nacionalidades Indígenas.

Los tres segmentos geográficos que conforman el corredor central, desde la región de la costa a la región amazónica: (i) Portoviejo y La Maná; (ii) Pujilí y Pelileo; (iii) Baños y Puyo.

IFAD has supported rural poverty reduction and agricultural development initiatives in the Republic of Guatemala since 1986. During its first decade in the country, IFAD’s work was oriented towards supporting the government in consolidating the peace process and rebuilding the social fabric in zones that were affected by Guatemala’s 36-year armed conflict. 

It also focused on constructing an economic and institutional platform for the development of marginalized rural and indigenous communities.
Over the years, IFAD operations have evolved from localized rural development.

En los últimos treinta años, el FIDA así como sucesivos gobiernos peruanos han desarrollado programas en la sierra, donde los niveles de pobreza son severos. Esto se construye sobre modelos de desarrollo comunal, lecciones aprendidas sistemáticamente y ampliando tanto las áreas cubiertas como el alcance de las intervenciones. Los proyectos FEAS, MARENASS, CORREDOR y SIERRA alcanzaron 120,000 hogares en más de 1,600 comunidades pobres en la sierra sur. Estos proyectos han sacado de la pobreza extrema al 30 por ciento de los hogares objetivos, y 35 por ciento salieron completamente de la pobreza. Estos proyectos secuenciales representan el sendero de un proceso de escalonamiento complejo, pero exitoso.

Over the past five years, the world has been hit by a series of
economic, financial and food crises that have slowed down,
and at times reversed, global efforts to reduce poverty and
hunger. Today, price volatility and weather shocks – such as the
recent devastating drought in the Horn of Africa – continue to
severely undermine such efforts.
In this context, promoting livelihood resilience and food and
nutrition security has become central to the policy agendas of
governments. Smallholder farmers need to be at the centre
of this agenda, and to play a leading role in the investment
efforts needed to achieve it.

The Republic of Kenya has a multi-ethnic population, among which more than 25 communities identify as indigenous.

There is a growing consensus that climate change is transforming the context for rural development, changing physical and socio-economic landscapes and makingsmallholder development more expensive. But there is less consensus on how smallholder agriculture practices should change as a result. The question is often asked: what really is different about ‘climate-smart’ smallholder agriculture that goes beyond regular best practice in development? 

IFAD has funded nine programmes and projects in Burundi for a total investment of US$141 million. IFAD’s experience in the country confirms that even under adverse circumstances programmes and projects conceived and designed on the basis of adequate consultations with incentives to rural communities can help improve household food security.

During more than a decade of open conflict in Burundi, IFAD continued to implement programme and project activities. In keeping with its mandate for rural and agricultural development, the organization supported participation in social development and the cohesion of rural communities that were directly or indirectly affected by massacres and combat. By continuing activities in the face of insecurity and within the constraints of an international embargo on Burundi, IFAD helped communities maintain a sense of normalcy.
 

This paper serves as a working document for the youth session of the 2012 Farmers’ Forum and provides an overview of the findings of the MIJARC/IFAD/FAO joint project on ‘Facilitating access of rural youth to agricultural activities’.

These findings will be completed and inserted into a final report that will be published after the Farmers’ Forum. 

Evidence from the ground shows that when strong rural organizations such as producer groups and cooperatives provide a full range of services to small producers, they are able to play a greater role in meeting a growing food demand on local, national and international markets. Indeed, a myriad of such institutional innovations from around the world are documented in this FAO case-study-based publication.

Nevertheless, to be able to provide a broad array of services to their members, organizations have to develop a dense network of relationships among small producers, between small-producer organizations and with markets actors and policy-makers.

The Syrian Arab Republic, like other countries of the Middle East, North Africa and Central Asia, is a dry country that is prone to drought, with large areas of desert or semi-desert that are too fragile to be cultivated but will support grazing for a restricted number of livestock. These areas of ecological fragility, if overgrazed and poorly managed, can quickly become degraded and desertified and, in the worst case scenario, can eventually become biologically sterile. Good management of these resources is therefore critical to maintaining healthy ecosystems and the livelihoods that depend on them.