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Research Series 73: Food systems and rural wellbeing: challenges and opportunities
مايو 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.
استجابة الصندوق لتأثيرات الحرب في أوكرانيا: مبادرة الاستجابة للأزمات (CRI)
مايو 2022
يوضح هذا الموجز العناصر الرئيسية لاستجابة الصندوق للتأثيرات العالمية للحرب في أوكرانيا. هدفنا هو حماية مكاسب التنمية وسبل عيش سكان الريف الفقراء ، مع تعزيز قدرتهم على الصمود ، مع التركيز على البلدان الأشد فقرا والأكثر تضررا.
SAFIN Annual Progress Report 2021
مايو 2022
Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises (agri-SMEs).
Multiple roles of farmers’ and producers’ organizations in responding to the Covid-19 crisis
مايو 2022
Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles in response to the crisis.
Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change
مايو 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.
Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation
مايو 2022
This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.
Research Series 70: Do not transform food systems on the backs of the rural poor
مايو 2022
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.
Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition
مايو 2022
This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.
Investing in rural people in Rwanda
أبريل 2022
Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households.
Investing in rural people in Kenya
أبريل 2022
Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty.
Policy brief: Free, Prior and Informed Consent (FPIC) - Indigenous peoples-driven development pathways
أبريل 2022
This policy brief explains what FPIC is, how IFAD seeks FPIC, and examples of how IFAD and indigenous peoples are working together with FPIC.
استخدام نظام المعلومات الجغرافية كمنهجية محتملة لتقدير تأثيرات تدخلات الصندوق الجانبية (غير المباشرة)
أبريل 2022
ويوثق هذا التقرير كيف يمكن استخدام أساليب نظام المعلومات الجغرافية والبيانات الثانوية كمجموعة أدوات تكميلية لإجراء تقديرات الأثر عندما يتعذر إجراء مقابلات شخصية.
Resilient Food Systems Programme Highlights 2021
أبريل 2022
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.
Côte d’Ivoire: Making small-scale farmers resilient to climate change
أبريل 2022
The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.
Nutrition Glossary
أبريل 2022
This glossary provides standardized terms in Arabic, English, French, and Spanish in order to share knowledge and widen understanding of nutrition.
Transforming Food Systems: Directions for Enhancing the Catalytic Role of Donors
أبريل 2022
Based on the work of the Global Donor Platform for Rural Development over the last two years, this white paper presents a set of responses and priorities for donor engagement and a menu of options for future donor commitments.
Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs
أبريل 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.
Research Series 68: Exploring a food system index for understanding food system transformation processes
أبريل 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.
Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems
أبريل 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.
IFAD and the European Union: Partnering to transform rural realities
أبريل 2022
This report looks at how the EU and IFAD have leveraged the partnership to develop new approaches that scale up actions to drive innovation in public-private sector partnerships, financing models, and pro-poor agricultural research, as well as supporting farmers’ networks.