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Niger - Agricultural and rural rehabilitation and development initiative

سبتمبر 2009
The GEF-funded Agricultural and Rural Rehabilitation and Development
Initiative, which will complement the ongoing IFAD-financed Agricultural and
Rural Rehabilitation and Development Initiative Project (ARRDI), will similarly
focus on southern Niger’s Maradi region – home to 20 per cent of the nation’s
population – targeting poor and extremely poor communities vulnerable to
environmental risk, with special emphasis on women and youth.

Ethiopia Community-based integrated natural resources management in Lake Tana watershed

سبتمبر 2009
Ethiopia is one of the world’s poorest countries, with an annual per capita income of only US$174. Nearly half of the population lives under the poverty line, and more than 12 million people are
chronically or periodically food insecure. Agriculture generates approximately 50 per cent of the GDP and 90 per cent of export earnings. Despite its importance, agricultural performance has improved little over the past 50 years and food security has deteriorated. Low agricultural productivity and chronic food insecurity are direct results of the ongoing degradation of natural resources in the
Ethiopian highlands.

Community-driven development decision tools for rural development programmes

يوليو 2009
This Decision Tools document is  the final outcome of five years of studies, debates and workshop discussions. These Tools will prove useful to Governments, development practitioners and field technical staff that are financing, designing or implementing CDD projects for rural poverty reduction.

Food prices: Smallholders can be part of the solution

يوليو 2009

Recent price volatility on international markets is putting pressure on global food security. For the 2 billion people who live and work on small farms in developing countries, life has become more precarious. But with the right investments, policies and development programmes in place, smallholder farmers have a huge potential to increase food production, improving their lives and contributing to greater food security for all.

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