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أداة الصندوق متعددة الأبعاد لتقدير الفقر: مذكرة إحاطة عن سلسلة تتبع النظم الغذائية القادرة على الصمود (RFS TRACK)
وتقدم مذكرة الإحاطة هذه معلومات أساسية عن أداة تقدير الفقر متعددة الأبعاد، ودراسات حالة من مشروعات في كينيا وإسواتيني.
Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.
Research Series 74: Women’s empowerment, food systems, and nutrition
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.
Research Series 73: Food systems and rural wellbeing: challenges and opportunities
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.
استجابة الصندوق لتأثيرات الحرب في أوكرانيا: مبادرة الاستجابة للأزمات (CRI)
يوضح هذا الموجز العناصر الرئيسية لاستجابة الصندوق للتأثيرات العالمية للحرب في أوكرانيا. هدفنا هو حماية مكاسب التنمية وسبل عيش سكان الريف الفقراء ، مع تعزيز قدرتهم على الصمود ، مع التركيز على البلدان الأشد فقرا والأكثر تضررا.
SAFIN Annual Progress Report 2021
Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises (agri-SMEs).
Multiple roles of farmers’ and producers’ organizations in responding to the Covid-19 crisis
Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles in response to the crisis.
Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.