This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.
This brief lays out the key elements of IFAD’s response to the global impacts of the war in Ukraine. Our goal is to protect the development gains and livelihoods of poor rural people, while reinforcing their resilience, focusing on the poorest and most affected countries.
Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles in response to the crisis.
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.