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Engaging with the Private Sector in the Near East, North Africa, Europe and Central Asia: Learning lessons from the field

مايو 2022
This document offers insights into the challenges and opportunities of building public-private partnerships, and their potential to transform food systems in the region.

IFAD Multidimensional Poverty Assessment Tool: Briefing note on application and learning in Kenya and Eswatini

مايو 2022
This briefing note provides a background of the Multidimensional Poverty Assessment Tool and case studies from projects in Kenya and Eswatini.

Research Series 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations

مايو 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition

مايو 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 73: Food systems and rural wellbeing: challenges and opportunities

مايو 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.

IFAD’s response to the impacts of the war in Ukraine: A Crisis Response Initiative (CRI)

مايو 2022
This brief lays out the key elements of IFAD’s response to the global impacts of the war in Ukraine. Our goal is to protect the development gains and livelihoods of poor rural people, while reinforcing their resilience, focusing on the poorest and most affected countries.

SAFIN Annual Progress Report 2021

مايو 2022
Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises (agri-SMEs).

Multiple roles of farmers’ and producers’ organizations in responding to the Covid-19 crisis

مايو 2022
Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles in response to the crisis.

Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change

مايو 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

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