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Good food and good stories: A conversation with Chef Thomas Zacharias

Chef Thomas Zacharias is a big fan of storytelling as a way to get people interested in fixing our food systems. We caught up with him to learn more about what drives him to tell the stories of the farmers he’s met and to champion local, seasonal, sustainable ingredients.

What it means to make “good” food: A conversation with Chef Dhondy

Chef Anahita Dhondy is a passionate advocate for Parsi food – the rich cuisine of India’s Zoroastrian community to which she belongs – as well as for the use of local, seasonal, sustainable ingredients. We recently caught up with her to hear more about her work in and out of the kitchen.

Building Resilience in a Time of Famine – Episode 33

20 million people in the Horn of Africa are at risk of starvation, largely due to a four-year drought making the region the driest it’s been in forty years. Dr Joseph Awange and IFAD’s Satu Santala discuss the root causes of famine and the solutions we can put in place.

Meet 10 rural small businesses making a big difference

Micro, small and medium enterprises (SMEs) are the cornerstones of a vibrant rural economy. Discover ten rural businesses from every continent that are thriving with IFAD's support.

Take a 360° tour of a small, thriving pig farm in the green hills of Lao PDR

In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.

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