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To transform our food systems we must reimagine how they are financed, says IFAD President

To transform our food systems to end global hunger and be sustainable in a changing world, we must first reimagine how they are financed, said the President of IFAD to world leaders attending the UN Food Systems Summit, which ends today.

Raising hope and opportunity in rural Tajikistan: Obidova’s story

Obidova is busy these days. Whether she’s setting up a new shelter for her birds or going to the markets to sell, her days are filled with taking care of her family and her poultry business. But just a year ago, things looked very different.

Preventing the next pandemic by integrating human, animal and environmental health

The COVID-19 pandemic has made it clearer than ever that human health is not just a matter of providing people with medical care. To avoid future pandemics, we need to recognize that the well-being of people, animals, plants and ecosystems must be addressed as a dynamic whole.

صغار المزارعين بحاجة إلى أجور لائقة – الصندوق الدولي للتنمية الزراعية يدعو قادة العالم إلى الالتزام بالعمل الفعلي في مؤتمر قمة النظم الغذائية

إنه من المخجل أن يتقاضى صغار المزارعين الريفيين في البلدان النامية، أولئك الذين يزرعون ثلث أغذيتنا في العالم أجرا زهيدا مقابل عملهم، هذا ما قاله رئيس الصندوق الدولي للتنمية الزراعية الذي يطلب اليوم من قادة العالم الحاضرين في مؤتمر قمة الأمم المتحدة بشأن النظم الغذائية اتخاذ إجراءات ملموسة لتغيير هذا الوضع.

Re-imagining food systems through the climate–nutrition nexus

The food we eat plays a role in not just our health, but that of our descendants. How we grow, hunt, fish or gather it, how we process it and bring it to market, affects the world around us. These simple relationships are the foundation of the climate–nutrition nexus.

A glimpse into the Pacific food systems

Discover the specificities of food systems in the Pacific region, why they are particularly fragile, and the role of the island communities in protecting them.

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