آخر الأخبار أو المستجدات

This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

IFAD and the Youcheng Foundation for Poverty Alleviation signed a letter of intent today, outlining their collaboration and joint commitment to promote rural revitalization.

IFAD, the Government of Argentina and FONPLATA Development Bank have launched a new rural development project to help smallholder farmers transition to more resilient agroecology-based production while also taking advantage of digital technologies to improve their livelihoods and income.

A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

أصدر الصندوق اليوم أول سنداته للتنمية المستدامة مع Folksam ، وهو صندوق تأمين ومعاشات تقاعد رائد في السويد يستثمر في سندات بقيمة 100 مليون دولار أمريكي.