آخر الأخبار أو المستجدات

الزراعة مسؤولة عن معظم انبعاثات غازات الدفيئة في العالم، غير أن المزارعين الأسريين مسؤولون أيضاً عن تعزيز التنوّع البيولوجي وضمان خدمات النظام الإيكولوجي التي يعتمد عليها نشاطهم الزراعي.

Against the backdrop of the climate crisis, José Gregorio Diaz Mirabal, Coordinator of the Congress of Indigenous Organizations of the Amazon Basin (COICA) visited IFAD in Rome, where he discussed the situation affecting the Amazon and the implications for indigenous peoples’ livelihoods and for humanity as a whole.

Climate change is no longer a problem for the future: it is happening now. Actions to tackle climate change and address the challenges it poses are paramount on the international policy agenda, as well as among IFAD priorities and commitments.

سيساعد مشروع جديد للتنمية الزراعية بقيمة 82.6 مليون يورو ممول من الصندوق الدولي للتنمية الزراعية وحكومة المغرب 200 11 من الأسر الضعيفة، وذلك لزيادة إنتاجيتها ودخولها في وجه تغير المناخ.

وفقا لتقرير جديد أصدره الصندوق الدولي للتنمية الزراعية اليوم، فإن مشروعات التنمية التي تتضمن استثمارات في الشعوب الأصلية، والشباب، والنساء في المناطق الريفية أكثر احتمالا لأن تكون ناجحة في أمريكا اللاتينية والكاريبي.

In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.

The International Fund for Agricultural Development (IFAD) and ASEAN Secretariat have launched the Measurable Action for Haze-Free Sustainable Land Management in Southeast Asia (MAHFSA) Programme today to reduce transboundary haze pollution and its impacts in Southeast Asia.

Designed to be ‘Good for You, Good for the Planet and Good for Farmers’, IFAD’s new podcast series raises awareness on the challenges smallholder farmers face, highlighting the need to invest more in solutions focused on women and young people, environmental protection and better nutrition in the context of a changing climate.

In this episode of Recipes for Change, Italian celebrity chef Rubio is in Sri Lanka to learn about moringa, a drought-resilient superfood that is helping rural households cope with the effects of climate change, increase their incomes, and improve their nutrition.