Food-system interventions with climate change and nutrition co-benefits: a literature review

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Food-system interventions with climate change and nutrition co-benefits: a literature review

This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.

The report also reflects on the current body of information derived from projects promoting climate change mitigation and adaptation, with nutrition co-benefits and vice versa.

The recommendations in this report can inform future design and implementation of projects that seek to achieve both climate change mitigation and adaptation objectives as well as improved nutrition

Authors

S. Bakker, L. Macheka, L. Eunice, D. Koopmanschap, D. Bosch, I. Hennemann, L. Roosendaal

Citation

S. Bakker, L. Macheka, L. Eunice, D. Koopmanschap, D. Bosch, I. Hennemann, L. Roosendaal, 2021. Food-system interventions with climate change and nutrition co-benefits; A literature review. Wageningen Centre for Development Innovation, Wageningen University & Research. Report WCDI- 21-153. Wageningen.

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