Études et dossiers

The Latin America and the Caribbean region is a different place than it was 25 years ago. Today, every nation except Haiti is categorized as middle income. The region has reduced poverty by half, and the prevalence of hunger has declined by almost two thirds. More than half the adult population has attended secondary school.

Rural areas are changing too. They are no longer narrowly defined by their food production role, and key issues encompass many non-agricultural topics – including non-farm employment opportunities, especially for young people and women; migration and remittances; social protection; and the role of secondary cities. 

Le présent étude a été demandé par le Mécanisme de financement pour l’envoi de fonds (MFEF) du Fonds international de développement agricole (FIDA), et réalisé par Taylor Nelson Sofres, TNS-RMS, dans le cadre de l’Initiative relative aux services financiers postaux en Afrique (APFSI). 

Like many development partners, IFAD has found that innovative free- standing development projects alone are not an effective vehicle for eradicating poverty at scale: they must be part of a longer-term process that can sustain learning and scaling up. 

​Le Groupe intergouvernemental sur l’évolution du climat (GIEC) a soulevé un dilemme difficile entre développement agricole et atténuation des changements climatiques. 

Le Programme d’adaptation de l’agriculture paysanne (ASAP) a été lancé en 2012 par le Fonds international de développement agricole (FIDA) pour financer les initiatives des petits exploitants dans le domaine du climat et de l’environnement. Guichet de financement multidonateur pluriannuel, l’ASAP offre une nouvelle source de cofinancement visant à reproduire à plus grande échelle l’adaptation au changement climatique, qui sera intégrée dans les nouveaux investissements du FIDA d’un montant approximatif de 1 milliard d’USD par an. Il s’inscrit dans les processus habituels d’investissement du FIDA, avec de rigoureux dispositifs de supervision et de contrôle de la qualité.

Agriculture and food are critical areas in the 2030 Agenda for Sustainable Development – a global action plan aiming to guide the actions of governments, the private sector and a range of other stakeholders over the next fifteen years. The agrifood sector is a key area of investment for food security and nutrition. 

This policy brief argues that the post-2015 development agenda should be designed to encourage governments and other actors to facilitate the economic and social empowerment of the poor rural people, in particular, marginalized rural groups such as women and indigenous peoples.