Savoirs

What is the International Year of Family Farming? Small family farms are the key to reducing poverty and improving global food security. The United Nations declared 2014 the International Year of Family Farming (IYFF) to recognize the importance of family farming in reducing poverty and improving global food security. The IYFF aims to promote new development policies, particularly at the national but also regional levels, that will help smallholder and family farmers eradicate hunger, reduce rural poverty and continue to play a major role in global food security through small-scale, sustainable agricultural production. 

The IYFF provides a unique opportunity to pave the way towards more inclusive and sustainable approaches to agricultural and rural development that: Recognize the importance of smallholder and family farmers for sustainable development; Place small-scale farming at the centre of national, regional and global agricultural, environmental and social policies; Elevate the role of smallholder farmers as agents for alleviating rural poverty and ensuring food security for all; as stewards who manage and protect natural resources; and as drivers of sustainable development.

This note highlights the lessons learned in supporting smallholder institutions and organizations. 

The Twa “Pygmy” of the Republic of Burundi are a small minority of around 80,000 people that self-identify as indigenous and are considered as such by the African Commission on Human and Peoples’ Rights and the UN system. 

This How To Do Note guides design and country teams in conducting an initial analysis of organizations and their capacity development needs at the project design stage. It provides a conceptual framework and practical suggestions and tools to help practitioners systematically collate and summarize information captured during design missions. 

Dans un grand nombre de pays en développement,
le changement climatique fait peser une menace sur la
base de ressources naturelles. Il accélère la dégradation
des écosystèmes et rend l’agriculture plus aléatoire.
Par conséquent, les petits exploitants, qui jouent un
rôle essentiel pour la sécurité alimentaire mondiale,
sont confrontés à des conditions météorologiques
plus extrêmes. Les petits agriculteurs subissent de
façon plus immédiate l’impact des sécheresses, des
inondations et des tempêtes, mais ils sont en outre
touchés progressivement par les effets du changement
climatique, comme le stress hydrique dont souffrent
les cultures et le bétail, l’érosion des côtes due à
l’élévation du niveau de la mer et les infestations
imprévisibles de ravageurs.