Savoirs

Conservation agriculture (CA) in sub-Saharan Africa has multiple, but often very specific, niches for investment that need to be understood to support its inclusion and implementation in projects.

This “How To Do” note offers guidance on the design, implementation and scaling up of a CA programme or project in sub-Saharan Africa. It begins with a summary of the key issues and associated questions  and follows this with lessons gained from experience.

​Smallholder farmers use different strategies to improve their market presence and to capture more value added in the agricultural sector. These strategies include the creation of cooperatives and other farmers’ organizations (FOs).

Le plan d'affaires d'une OP fournit des informations sur la façon dont l'OP entend organiser et mettre en œuvre ses activités pour en assurer la rentabilité et la réussite. Il s'agit d'un outil essentiel pour planifier, gérer et conduire les affaires d'une entreprise. Il permet de préciser les objectifs opérationnels et financiers d'une entreprise et comporte des plans et budgets détaillés indiquant la marche à suivre pour atteindre les objectifs. Il peut également contenir des informations générales sur la façon dont l'organisation procède pour atteindre ces objectifs

IFAD is unique in being both an international financial institution and a specialized United Nations agency. It is also unique in mandate – the only institution exclusively dedicated to eradicating hunger and poverty in rural areas of developing countries. IFAD provides low-interest loans and grants to developing countries to finance innovative agricultural and rural development programmes and projects, and is among the top multilateral institutions working in agriculture in Africa. The decision to create IFAD was made in 1974, in the wake of the great droughts and famines that struck Africa and Asia in the preceding years. At the 1974 World Food Conference, world leaders agreed that “an international fund … should be established immediately to finance agricultural development projects”.

This paper examines the impact of IFAD-supported projects so as to learn lessons for future projects. It analyses the different methods used by IFAD to measure a project's impact, finds that IFAD is improving the well-being of rural people, and recommends that impact assessments be built into future projects from their inception.

The purpose of this study is to map nutrition-sensitive interventions in IFAD-funded projects in the ESA region, and to provide guidance for effective nutrition mainstreaming operations. 

The specific objectives are to: 

(1) map the various interventions used in delivering nutrition-sensitive activities; 

(2) identify pathways for nutrition outcomes; 

(3) evaluate the scale and scope of intervention implementation; 

(4) assess the effect of the project on beneficiaries; 

(5) identify and map areas of opportunities for scaling up; 

and (6) identify challenges, weaknesses and gaps. 

South-South and triangular cooperation has an enormous potential role in agriculture and rural development in developing countries, both in unlocking diverse experiences and lessons and in providing solutions to pressing development challenges.

From the cases that follow, a number of common lessons emerge. First, it is important to create a space for interaction and cross-country learning. In the Scaling up Micro-Irrigation Systems project or with the household mentoring approach, for instance, workshops and ‘writeshops’ gathered people from diverse countries who could then share their own knowledge and experiences. In such spaces, participants could compare how a similar approach or technology required certain adaptations to better fit with local cultural, social and environmental contexts, offering important lessons for future scaling up.

Sometimes individual champions can make a difference. In Madagascar, the project design for a public/private partnership improved drastically when an IFAD consultant with similar experience in another country became involved. In this case, it was also an ‘unexpected outcome’, as the innovation came from a replacement for the regular consultant, who had broken his foot …. So even through small staff changes, knowledge of a complementary innovation from another country can have a big impact.

​Biodiversity is about more than plants, animals, and micro-organisms and their ecosystems – the Convention on Biological Diversity (CBD, 1992) recognizes that it is also very much about people and our need for food security, medicines, fresh air, shelter, and a clean and healthy environment. Biodiversity is also essential for the maintenance of ecosystem-based services, such as the provision of water and food for human, animal and plant life. When we make an effort to conserve biodiversity, we are helping to maintain critical global biological resources to meet our needs today as well as those of future generations. Biodiversity conservation is therefore central to achieving recent global commitments for sustainable development under “Agenda 2030”, adopted by the United Nations in 2015. The International Fund for Agricultural Development (IFAD) recognizes that losing biodiversity means losing opportunities for coping with future challenges, such as those posed by climate change and food insecurity. 

​This report is aimed at readers who seek to build economic evidence in support of the inclusion of actions on agriculture in climate change plans and programmes, particularly at the national level under the umbrella of nationally determined contributions (NDCs) to the December 2015 Paris Agreement, which aims to restrict a rise in global temperatures and manage risks. Agriculture is a sector especially sensitive to climate change. It also accounts for significant emissions and is, therefore, a priority for both adaptation and mitigation plans and actions at global, national and local levels. 

In Benin, agriculture plays a central role in the national economy, contributing 32 per cent of GDP and employing a large part of the workforce. Despite significant productive potential and a diversified agricultural sector (crop production, livestock, non‑timber forest products, fisheries), the country relies heavily on imports of food products, which represent 25 per cent of the total value of imports.

Since 1979, IFAD has financed 14 rural development projects for a total of US$268.6 million.

Ce rapport met l’accent sur les Opérateurs Postaux Nationaux (OPN) africains en tant que canaux de distribution, parmi de nombreux autres, dans le secteur des transferts d’argent et des services financiers. Il entend fournir au lecteur des informations précises sur le positionnement actuel des bureaux de poste sur le marché africain des transferts d’argent et sur leur rôle dans l’inclusion financière, et exposer ce qui peut être fait pour tirer profit des actifs et des ressources du secteur public afin d’améliorer la compétitivité et de faire progresser l’inclusion financière.

La deuxième Conférence Africaine sur les transferts d’argent et les réseaux postaux a été organisée dans le cadre de l’Initiative relative aux services financiers postaux en Afrique (APFSI), un programme régional conjoint mis en œuvre par le Mécanisme de financement pour l’envoi de fonds (MFEF) du Fonds international pour le développement agricole (FIDA), en collaboration avec la Banque mondiale, l’Union postale universelle (UPU), l’Institut mondial des caisses d’épargne / le Groupement européen des caisses d’épargne (IMCE/GECE) et le Fonds d’équipement des Nations Unies (FENU).

Le développement rural du Gabon dépend pour une large part de la croissance du sous-secteurs agro-sylvo-pastoraux, mais la mise en valeur du potentiel agricole national reste encore embryonnaire. Depuis l’indépendance, les différentes stratégies mises en place par le Gouvernement n’ont pas pu relever ce secteur. Actuellement le secteur agricole emploie environ 40% de la population rural gabonaise, bien qu’il ne contribue qu’à 5% du PIB et ne compte que pour 0,7% du budget de l’état. La disponibilité des terres agricoles qui occupent 20% (5,2 millions d’hectares) de la superficie du pays contraste avec l’activité dans le secteur qui s’exerce sur une portion congrue estimée à moins de 10% des terres arables. La population rurale qui représentait 20% des gabonais en 2000 décroit de façon effrénée au profit des milieux urbains, et ne représente que 13% de la population en 2013.

More than half of the Philippines’ 100 million people live in rural areas and many of them are poor. Agriculture is the primary and often only source of income for poor rural people, most of whom depend on subsistence farming and fishing for their livelihoods. Illiteracy, unemployment and the incidence of poverty are generally higher among indigenous peoples and people living in upland areas.

Que sont les terres arides et pourquoi sont-elles importantes? Présentes sur tous les continents et couvrant plus de 40% de la surface terrestre, les terres arides se rapportent généralement aux zones arides, semi-arides et subhumides. 

Agriculture is the predominant economic activity in Tonga, contributing around 20 per cent of GDP. About 75 per cent of Tonga’s population lives in rural areas, and agriculture and fishing are the main sources of livelihoods. Fewer than 10 per cent of farmers are commercial producers and most of Tonga’s agriculture is thus still based on traditional/subsistence farming systems. The agriculture sector has been stagnant for a decade, with virtually no growth recorded between 2005 and 2012. Factors contributing to this situation include outmigration of the rural population, an ageing farmer population, declining export opportunities, and the increasing frequency and impact of climate change-related extreme weather events. Tonga’s export vulnerability lies in its reliance on very few commodities, such as squash, the exports of which have been falling since 2003. Rising production costs have contributed to a decline in export competitiveness, as has the difficulty in meeting quality and phytosanitary requirements for the principal markets of New Zealand and Australia.

Declining soil fertility, escalating costs of farm inputs and lack of capacity are persistent problems that farmers in eastern Africa continue to grapple with. Such factors have resulted in high levels of poverty and food insecurity due to poor performance of the agriculture sector. Climate change adds a big blow to the already bad scenario with serious ramifications on the smallholder-farming subsector. The region is predicted to experience warmer temperatures and decreased rainfall from June to August by 2050. This being an important season for food production in countries such as Kenya and Ethiopia, adaptation measures are necessary for sustainable food production. Evergreen Agriculture refers to the practice of incorporating selected trees and/or shrub species into annual cropping fields. It can be practiced under conventional farming practices but ideally seeks to combine agroforestry with the principles of conservation farming. Evergreen agriculture practices are now part of the solution to tackle climate change and the adoption is on a rising trend in several countries in the region. Conservation Agriculture, including agroforestry, specialty crops, and permanent cropping systems, promotes food sufficiency, poverty reduction, and value added production through improved crop and animal production and production in relation to market opportunities. 

Developing smallholder pig value chains in Uganda to increase rural incomes and adapt to climate change.