Savoirs

This publication contains stories from rural Laos, documenting strategies, techniques, and practices used by rural small-scale farmers.

Ce vaste guide culinaire donne la parole aux petits producteurs et productrices agricoles soutenus dans le cadre de projets financés par le FIDA et le Programme mondial sur l’agriculture et la sécurité alimentaire. 

IFAD began operations in the Lao People’s Democratic Republic in 1978. Our strategy is to invest in rural people, empowering them to increase their food security, improve the nutrition of their families and increase their incomes.

Les auteurs du rapport examinent les enseignements tirés des activités menées dans le cadre du Panorama mondial des approches et technologies de conservation (WOCAT) au Cambodge, en Ouganda et en République démocratique populaire lao.

Lao People’s Democratic Republic (Lao PDR) is one of the countries with the largest number of different ethnic groups in the world. The history of these ethnic groups extends beyond human memory.

Dietary diversity is a big problem in Northern Laos. Many rural families regularly consume only 4 out of 10 major food groups, with rice often forming the majority of the meal.

Unlocking opportunities for rural entrepreneurs and farmers in the sub-Mekong region.

This collection of sustainable land management (SLM) technologies and approaches was compiled as part of the Scaling-up SLM practices by smallholder farmers project funded by IFAD.