Savoirs

14 per cent of the world’s food production is lost before it reaches the consumer. Food losses disproportionately affect developing countries, threatening people’s livelihoods, especially those depending on agriculture. 

Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

L’objectif des études est d’estimer les pertes qualitatives et quantitatives, de mettre en évidence les points critiques de pertes et d’identifier les principales causes des pertes.