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Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas

juin 2015
For the first time, the three Rome-based agencies of the United Nations have joined forces to raise awareness on the importance of food losses and to stimulate change and action in member countries to reduce them.

Achieving zero hunger

juin 2015
FAO, IFAD and WFP welcome this global commitment to end poverty, hunger and malnutrition by 2030. Our proposal on how to achieve zero hunger by 2030 is in the context of the proposed Sustainable Development Goal to eliminate hunger and malnutrition by 2030, which, in turn, goes hand-in-hand with the proposed Sustainable Development Goal 1 to eliminate poverty at the same time. With almost 800 million people suffering from hunger and almost four-fifths of the extreme poor living in rural areas, it is necessary to raise agricultural and rural incomes to achieve those two priority Sustainable Development Goals.

Lessons learned: Strengthening smallholder institutions and organizations

novembre 2014
This note highlights the lessons learned in supporting smallholder institutions and organizations. 

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