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Good Practice Brief: Fostering sustainability and resilience for food security in Niger

mars 2020
This brief highlights a project in Niger that is tackling climate change and land degradation and scaling up sustainable natural resource management for family farming.

Resilient Food Systems 2018-2019 Annual Report

mars 2020
Discover how the Resilient Food Systems programme is enhancing long-term sustainability and resilience for food security in sub-Saharan Africa.

Argumentaire d'investissement du FIDA: Investir dans la prospérité rurale, l'alimentation et la résilience pour réduire la pauvreté et la faim compte tenu des changements climatiques

février 2020

Aujourd’hui, nous sommes à un tournant décisif – après des progrès sans précédent, la lutte contre la faim marque le pas et les succès enregistrés ces dernières décennies sont en passe d’être annulés. 

Research Series Issue 50: Rural transformation and the double burden of malnutrition among rural youth in developing countries

décembre 2019

In this study, we show that rural transformation processes are associated with improvements in rural youth nutrition – malnutrition and underweight – in nearly all regions, although the pace of change varies considerably across countries.

The Latin America and Caribbean Advantage: Family farming – a critical success factor for resilient food security and nutrition

décembre 2019
Development projects that integrate investments in rural indigenous people, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by the International Fund for Agricultural Development (IFAD).

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