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Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes

juin 2022
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

Agroecology: a holistic path towards sustainable food systems

juin 2022
Agroecology applies ecological principles to agriculture and ensures a regenerative use of natural resources and ecosystem services, while addressing the need for socially equitable food systems in which people can choose what they eat and how it is produced.

Investing in rural people in Ethiopia

juin 2022
IFAD’s strategy in Ethiopia focuses on providing smallholder farmers, pastoralists and agropastoralists with the critical assets they need to enhance productivity and resilience. These include natural resources, technology, finance, institutional capacity and access to markets.

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