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Le coût de la malnutrition – Épisode 48

25 septembre 2023
© FIDA/Pablo Corral Vega

Ce mois-ci, nous nous intéressons à la nutrition et la malnutrition. Ilaria Bianchi, spécialiste de la nutrition consultante auprès du FIDA, nous présentera les problèmes posés par l’obésité. Notre Spécialiste technique principale de la nutrition, Joyce Njoro, nous expliquera quant à elle comment l’inflation influe sur les régimes alimentaires. Nous nous entretiendrons ensuite avec Nadine Gbossa, Directrice de la coordination des systèmes alimentaires du FIDA, avant de rejoindre Isabel De La Peña, Directrice de pays, pour échanger sur les difficultés rencontrées par les communautés autochtones du Guyana en matière de nutrition. 

Pour finir, Walter El-Nagar, chef cuisinier pour les Recettes du changement, nous rappellera l’importance d’adopter un régime alimentaire sain, et nous terminerons par une visite au Kenya, où Moses Abukari, responsable auprès du FIDA, nous parlera des bienfaits du sorgho.

 

 

Contenu de l'épidose (en anglais uniquement)

 

Ilaria Bianchi on the challenge of obesity

Ilaria Bianchi

Ilaria Bianchi discusses how to source evidence and resources to help create food systems for sustainable, healthy diets. And how this, in turn, can help minimise diseases and illnesses linked to obesity, particularly in East and Southern Africa.

 

How does inflation impact diets? Joyce Njoro explains

Joyce Njoro, Lead Technical Specialist (Nutrition) at IFAD

Joyce Njoro explains what drives food inflation and how it impacts quality of life and nutritional standards for rural families and small-scale farmers in developing countries.

 

Nadine Gbossa on UNFSS findings and collective responsibility

Nadine Gbossa, Director for Food Systems Coordination at IFAD

IFAD’s Director for Food Systems Coordination Nadine Gbossa gives tells us about the findings of the Food Systems Summit Stocktaking Moment and considers the importance of political leadership, societal awareness and the need to collectively address our planet’s challenges.

 

Isabel De La Peña tells us about Guyana’s nutritional challenges

Isabel De La Peña, Country Director (Latin America and the Caribbean Division) at IFAD

Isabel De La Peña joins us from Latin America to talk about the indigenous communities in Guyana’s rural hinterland and the nutritional challenges they face.

Walter El-Nagar: A champion of healthy and sustainable diets

Chef Walter El-Nagar

Despite his successes, Chef Walter El-Nagar has remained a dedicated activist at heart. He tackles social and political issues and the need to continue promoting healthy and sustainable diets. Take a look at his non-profit, Mater Cucina Democratica.

 

The importance of sorghum, with Moses Abukari

Moses Abukari

Moses Abukari works on IFAD’s Kenya Cereal Enhancement Programme - Climate Resilient Agricultural Livelihoods Window (KCEP-CRAL). He helps us appreciate the importance of scaling up sorghum value chains for small-scale farmers in developing countries as well as its nutritional benefits.

 

Summing up

Thanks to our producer, Francesco Manetti, and our reporters, Nour Bona, Rosa Gonzalez. Your hosts are Brian Thomson and Michelle Tang.

Our deep appreciation goes to our listeners. Remember, we want to hear from you. Send us a voice or text message at [email protected].

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Next month we’re celebrating rural women and women leaders in agriculture.

Previous episodes to enjoy

  • In episode 45 we looked at climate change on Small Island Developing States.
  • In episode 46 we talked remittances and how sending money home can help development.
  • In episode 47 we explored ways to get young people engaged in agriculture.

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