Savoirs

For the first time, the three Rome-based agencies of the United Nations have joined forces to raise awareness on the importance of food losses and to stimulate change and action in member countries to reduce them.

FAO, IFAD and WFP welcome this global commitment to end poverty, hunger and malnutrition by 2030. Our proposal on how to achieve zero hunger by 2030 is in the context of the proposed Sustainable Development Goal to eliminate hunger and malnutrition by 2030, which, in turn, goes hand-in-hand with the proposed Sustainable Development Goal 1 to eliminate poverty at the same time. With almost 800 million people suffering from hunger and almost four-fifths of the extreme poor living in rural areas, it is necessary to raise agricultural and rural incomes to achieve those two priority Sustainable Development Goals.

L'accès à des services d’énergies renouvelables modernes est un facteur clé pour lutter contre la pauvreté et assurer la sécurité alimentaire. 

Vous pouvez découvrir, dans le Rapport annuel 2014, les résultats des activités du FIDA. Le document présente aussi des récits concernant les populations rurales dans lesquelles nous investissons, et évoque les activités de plaidoyer que nous menons pour que les besoins des communautés rurales demeurent en tête des priorités dans l'agenda international pour le développement.

With the mounting awareness of the unmet demand for youth financial services and the growing evidence that serving young people is viable, there is also a need to assess and document the implications for rural areas. This toolkit on Youth Access to Rural Finance aims to contribute to filling that gap.
The Lessons Learned and How To Do Note on this topic provide IFAD country programme managers, project design teams and implementing partners with insights and key guidance on designing and offering appropriate financial services for rural youth. The toolkit on Youth Access to Rural Finance synthesizes best practices and offers examples from around the world.  

Although there have been improvements in YFS access, youth are still lagging significantly behind adults in being able to access financial tools. Across high- and low-income countries, young people are less likely than adults to have a formal account. There are even starker differences related to a country’s income level, with 21 per cent of youth in low-income economies having a formal account compared with 61 per cent in upper-middle-income economies (Demirguc-Kunt et al., 2013). 

Even with this data, determining the exact extent of youth access to financial services can be complicated because there is a lack of consistent data and definitions on youth (see Box 3). The lack of data is more limited for rural areas.
While there is some analysis of the urban-rural gap in access to financial services, with those living in cities significantly more likely to have an account than rural residents (Klapper, 2012), there are currently no comprehensive studies with disaggregated data for rural youth.

En 1977, le FIDA a fait de l’amélioration "du niveau nutritionnel des populations les plus pauvres dans les pays en développement" l’un des principaux objectifs de son accord fondateur.

Depuis, les gouvernements ainsi que les organisations de la société civile et de développement ont également reconnu la place centrale de la nutrition – qui englobe les questions de dénutrition, carences en micronutriments et surpoids – dans la problématique du développement.

Non seulement la nutrition est fonction de la croissance économique, mais, en améliorant le capital humain, elle constitue également un facteur essentiel du développement économique et social. 

Depuis son lancement en décembre 2013, PARM oeuvre en faveur d'une meilleure gestion des risques agricoles (GRA) dans les pays en développement, condition essentielle de l’amélioration des moyens d’existence des agriculteurs. 

​IFAD’s mission is to invest in rural people, with the objective of overcoming poverty. Young people have increasingly become a priority target for IFAD as part of the agency’s fight against rural poverty (IFAD, 2014a).

Climate change is exacerbating natural resource degradation and reducing the potential of productive lands. For example, rural farmers have to contend with climate shocks such as drought, rainfall deficits, floods and locust invasions. These shocks are reducing yields and making the cropping seasons hard to predict for traditional farmers. Traditional resilience strategies are no longer as effective as they were and the lean season is becoming more challenging to smallholder farmers.